Found this site yesterday.
I have only tried the bread so far but the other recipes look just as good.
SERIOUSLY GOOD BREAD!
- 1 3/4 cup gf flour (amaranth, sorghum, and millet all work well here)
- 1 cup arrowroot, tapioca, or corn starch (potato starch tends to make it fall)
- 2 TBS sugar
- 2 1/2 tsp xanthan gum or guar gum
- 2 tsp yeast
- 1 cup water (110 degrees)
- 1 1/4 t salt
- 2 t apple cider vinegar
- 2 T olive oil
- 3 eggs
- parchment paper
While they are whipping, combine the dry ingredients in a bowl, and whisk together.
Bake at 350 for 30-45 minutes, until golden brown. Remove from pan and cool (it cuts much better cooled if you can wait that long).
We ate pretty much the entire loaf eating grilled cheese sandwiches. That's never happened with gluten-free bread around here. Heath even asked me why I didn't make two loaves. Seriously, yum!